From Ancient Grain to Modern Bowl.

CHOPUTA started with a question: why are the foods we trust most—like breakfast—so often processed, sugary, and empty? We didn’t want to reinvent oats. We wanted to return to something wiser. Fonio, a West African supergrain grown for over 5,000 years, gave us that path.CHOPUTA is the first cereal made from fonio. Clean, quick, deeply nourishing. Rooted in ancestral living, made for life today

A Note from Our Founder.

These two photos? They tell my story. A girl whose sense of home spanned continents—now a woman navigating a fast, modern world. Fonio was always around—spoken of with care, reserved for moments that mattered.

CHOPUTA is my way of bridging those worlds. Real food, real roots, made for real life.I built it for busy mornings, but it carries a timeless truth: your body deserves better.

It’s more than cereal. It’s nourishment. It’s medicine.

— Uche

Founder & Creator