Breakfast isn't broken.
Our relatonship with food is.
We exist to bring breakfast back to what the body understands .
WHY DOES BREAKFAST,
THE MEAL WE RELY ON MOST,
SO OFTEN
LEAVE US UNSATISFIED?
CHOPUTA started with a simple question.
Modern breakfast is fast and familiar, but it’s also heavily processed and stripped of what the body actually needs.
That search led us to a different kind of grain. One that’s naturally nourishing, easy to digest, and grown with care for both people and the planet.
CHOPUTA is built on fonio, an ancient West African grain that offers a better starting point for breakfast.
Simple. Wholesome.
Made for modern life.
What We’re Building Together
CHOPUTA is building a better breakfast.
One rooted in real ingredients, real nourishment, and real respect for the body.
We believe breakfast should sustain you, not spike you.
Support digestion, not work against it.
Feel grounding, not artificial.
Our work is guided by three principles.
SUSTENANCEWhole foods that fuel without compromise.
HERITAGEHonoring ancestral ingredients without turning them into novelty.
SUSTAINABILITYSupporting crops and communities built for long-term resilience.
GROUNDED IN PEOPLE AND PLACE
Fonio has sustained communities for generations.
Our responsibility is to steward it with care.
That means sourcing responsibly, respecting cultural origins, and building a brand that contributes quietly and consistently.
We focus on doing the work, not performing the impact.
What we eat shapes how we feel and how we live.
every day.
CHOPUTA is more than breakfast.
It’s a return to food that honors the body, respects culture, and supports a healthier future.
WHY
THIS
MATTERS
